The geneticist and former Delhi University V-C explains why India must shed its knee-jerk opposition to GM crops Deepak Pental is Professor of Genetics at the University of Delhi. A former vice-chancellor, he’s at the centre of a scientific storm over transgenic mustard, the first such food crop that’s been cleared by the Environment Ministry’s technical committee for release into the fields. Dr. Pental’s group has used two genes from soil bacterium (Bacillus amyloliquefaciens), called barnase and barstar, that make mustard, a self-pollinating plant, amenable to hybridisation. Hybrid plants are generally considered higher yielding than pure, native parental cultivars. Activists opposed to GM technology, however, allege that Dr. Pental’s claims on yield are inflated, and that along with barnase and barstar he employs another gene, called bar, that make the mustard herbicide-tolerant, locking farmers into certain brands of weedicides. In a wide-ranging conversation, Dr. Pental explain