Skip to main content

India and Iran to jointly review pesticide residue levels in teas

India and Iran will together review the issue of maximum residue levels (MRL) of pesticides in teas in order to increase India’s exports of the commodity to the high-value market.
During the visit of an official delegation, it was decided that a joint technical group would review this issue, at a time when Iranian importers are seeking increased level of orthodox tea exports from India, with an assurance on the MRL front.

“They want more of our orthodox teas,” a member of the delegation, which returned last month, told The Hindu . The 18-member-delegation was led by the additional secretary, commerce, and comprised members of the exporting community, officials of Tea Board, Indian Tea Association and research scientists from the Tea Board and the Tea Research Association. Orthodox teas are made in the same way as crush tear and curl CTC teas, but with most of the leaf remaining in tact, they are subtly flavourful and are the beverage of choice of discerning tea drinkers the world over. They also fetch better prices. Detailed discussions were held on the MRL issue and the need to align the pesticides in use in India and Iran came to light. The Indian team pointed out that the Indian teas were accepted worldwide.
Iran is an estimated 100 million kg market which is mostly serviced by Sri Lanka. Iran also produces some tea. India’s presence was muted in view of the earlier U.S. sanctions on Iran, which led to payment problems. This problem was circumvented by entering into an arrangement of setting off Indian exporters’ payments through the city-based UCO Bank against oil imports. Opportunities increased with the U.S. reviewing its earlier rigid position.
Buoyed by these developments, in 2012, a 30 million kg export target was set. However, after peaking at 23.1 million kg in 2013, exports plummeted to 18 million kg in 2014. A four-member Iranian delegation had visited India in October, 2014 to discuss these issues. India earned Rs.479.40 crores with a unit price of Rs.265 a kg. The price was among the highest commanded in the exports market in 2014.
According to official statistics, Indian tea exports fell between January-November, 2014. This was due to loss of Assam orthodox tea production (by almost 20 million kg) in the wake of delayed rains, and lower demand in the high-value markets such as the U.S., Iran and Russia. Availability of lower prices of teas from Africa at $2 a kg. in the international market and decrease in demand from Bangladesh due to re-imposition of tariff from April, 2014 also contributed to the decline. India ranks second in world production of tea and fourth in the world market as tea exporting country.
Iran is an estimated 100 million kg
market, which is mostly serviced
by Sri Lanka.

Popular posts from this blog

NGT terminates chairmen of pollution control boards in 10 states (downtoearth,)

Cracking the whip on 10 State Pollution Control Boards (SPCBs) for ad-hoc appointments, the National Green Tribunal has ordered the termination of Chairpersons of these regulatory authorities. The concerned states are Himachal Pradesh, Sikkim, Tamil Nadu, Uttarakhand, Kerala, Rajasthan, Telangana, Haryana, Maharashtra and Manipur. The order was given last week by the principal bench of the NGT, chaired by Justice Swatanter Kumar. The recent order of June 8, 2017, comes as a follow-up to an NGT judgment given in August 2016. In that judgment, the NGT had issued directions on appointments of Chairmen and Member Secretaries of the SPCBs, emphasising on crucial roles they have in pollution control and abatement. It then specified required qualifications as well as tenure of the authorities. States were required to act on the orders within three months and frame Rules for appointment [See Box: Highlights of the NGT judgment of 2016 on criteria for SPCB chairperson appointment]. Having

High dose of Vitamin C and B3 can kill colon cancer cells: study (downtoearth)

In a first, a team of researchers has found that high doses of Vitamin C and niacin or Vitamin B3 can kill cancer stem cells. A study published in Cell Biology International showed the opposing effects of low and high dose of vitamin C and vitamin B3 on colon cancer stem cells. Led by Bipasha Bose and Sudheer Shenoy, the team found that while low doses (5-25 micromolar) of Vitamin C and B3 proliferate colon cancer stem cells, high doses (100 to 1,000 micromolar) killed cancer stem cells. Such high doses of vitamins can only be achieved through intravenous injections in colon cancer patients. The third leading cause of cancer deaths worldwide, colon cancer can be prevented by an intake of dietary fibre and lifestyle changes. While the next step of the researchers is to delineate the mechanisms involved in such opposing effects, they also hope to establish a therapeutic dose of Vitamin C and B3 for colon cancer stem cell therapy. “If the therapeutic dose gets validated under in vivo

SC asks Centre to strike a balance on Rohingya issue (.hindu)

Supreme Court orally indicates that the government should not deport Rohingya “now” as the Centre prevails over it to not record any such views in its formal order, citing “international ramifications”. The Supreme Court on Friday came close to ordering the government not to deport the Rohingya. It finally settled on merely observing that a balance should be struck between humanitarian concern for the community and the country's national security and economic interests. The court was hearing a bunch of petitions, one filed by persons within the Rohingya community, against a proposed move to deport over 40,000 Rohingya refugees. A three-judge Bench, led by Chief Justice of India Dipak Misra, began by orally indicating that the government should not deport Rohingya “now”, but the government prevailed on the court to not pass any formal order, citing “international ramifications”. With this, the status quo continues even though the court gave the community liberty to approach i